Genre
Reference/artbook
ISBN nummer
9781681122786
Uitgeverij
NBM
Taal
EN
Brand Code
XX
Levertermijn
Backorder
Cover
HC
Gewicht
695
Diamond Code
JUL241876
FocVendorDate
1899-12-31
Verschijningsdatum
23-06-2021
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Omschrijving
Artists: (W/A) Franckie Alarcon
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.