Cover
HC
Taal
EN
ISBN nummer
9781681122786
Uitgeverij
NBM
Scenarist
Alarcon
Tekenaars
Alarcon
Genre
Reference/artbook
Gewicht
695
Brand Code
XX
Levertermijn
Backorder
Diamond Code
APR211819
Verschijningsdatum
16-06-2021
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Meer info
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.
SECRETS OF CHOCOLATE GOURMANDS TRIP HC
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