Genre
Reference/artbook
ISBN nummer
9781681123080
Uitgeverij
PAPERCUTZ
Taal
EN
Brand Code
XX
Levertermijn
Backorder
Cover
TPB
Gewicht
448
Diamond Code
JUL241875
FocVendorDate
1899-12-31
Verschijningsdatum
18-01-2023
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Omschrijving
Artists: (W/A) Franckie Alarcon
Two delicious books in comics on food reunited! Sushi and Chocolate are explored. Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? And for Dessert: Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes.