Genre
Reference/artbook
Numéro ISBN
9780762487325
Scénario
Kim Laidlaw
Éditeur
RUNNING PRESS
Langue
EN
Brand Code
XX
Délai de livraison
Backorder
Couverture
HC
Poids
695
Diamond Code
JUL242018
Date limité de precommande
1899-12-31
Date de parution
01-01-1900
Désolé, ROCKY HORROR COOKBOOK HC n'est temporairement pas disponible.
Laissez-nous votre adresse électronique. Un mail vous sera envoyé dès que le produit est disponible.
Description
Artists: (W) Kim Laidlaw, Richard O'Brien
From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical. Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses-which can be served in either the dining room or bedroom-offer scintillating options like Rocky's Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in anticipation. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, 'Don't dream it. Eat it.'
