Genre
Reference/artbook
Numéro ISBN
9781681123080
Scénario
Alarcon
Dessin
Alarcon
Éditeur
NBM
Langue
EN
Brand Code
XX
Délai de livraison
Livrable entre 12 et 19 jours
Couverture
Manga
Poids
190
Diamond Code
OCT221832
Date limité de precommande
1899-12-31
Date de parution
14-12-2022
Description
Two delicious books in comics on food reunited! Sushi and Chocolate are explored. Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? And for Dessert: Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes.
